Andreola Valdobbiadene Prosecco Vigneto Dirupo Extra Dry

Andreola Valdobbiadene Prosecco Vigneto Dirupo Extra Dry is a sparkling wine made from the Glera grape variety grown in the Valdobbiadene region of Veneto, Italy. This wine is produced by Andreola, a family-owned winery that has been making sparkling wines for over 30 years.
 
The grapes for this wine are harvested from a single vineyard located on a steep hillside, or "dirupo" in Italian. The soils here are rich in minerals and the exposure to sunlight helps the grapes to ripen fully, resulting in a wine with excellent structure and complexity.
 
This Prosecco is classified as "Extra Dry," meaning it has a slight sweetness balanced by refreshing acidity. It has a pale yellow color and fine, persistent bubbles. On the nose, aromas of green apple, pear, and citrus are complemented by floral notes. On the palate, it is fresh and lively, with flavors of white peach, honey, and a hint of minerality.
 
Overall, Andreola Valdobbiadene Prosecco Vigneto Dirupo Extra Dry is a sophisticated and elegant wine, perfect for celebrating special occasions or simply enjoying as an aperitif.