The Baigorri Finca La Quintanilla 2019 is a red wine made from a blend of Tempranillo and Graciano grapes grown in the Rioja region of Spain. The wine is aged in oak barrels for 12 months, allowing it to develop a complex and nuanced flavor profile. On the nose, the wine has aromas of red and black fruits, such as cherries, blackberries, and plums, with hints of spices and oak. On the palate, the wine is full-bodied and rich, with flavors of ripe fruits and a touch of spice. The finish is long and smooth, with a hint of oak. This wine pairs well with grilled meats, stews, and hearty pasta dishes.