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White Gradient

Château Langoa-Barton is a historic estate located in the prestigious Saint-Julien appellation of Bordeaux, France. As a third-growth classified Bordeaux estate, it is known for producing elegant and age-worthy wines that reflect the unique terroir of the region. The 2013 vintage was characterized by cooler temperatures and a longer growing season, which contributed to wines with a distinct character.

Chateau Langoa Barton Saint-Julien 2013

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Appearance: The wine presents itself with a deep and vibrant color. In the case of the 2013 vintage, this might be a medium to deep ruby-red hue with hints of purple at the rim.

Nose: On the nose, you can expect a bouquet that combines various aromatic elements. There might be notes of red and black fruits such as raspberries, blackberries, and possibly cherries, accompanied by subtle herbal undertones. In cooler vintages like 2013, the aromas might lean more towards the red fruit spectrum due to the slower ripening process.

Palate: The palate of a Château Langoa-Barton 2013 would likely showcase a balance between fruitiness, structure, and elegance. You might experience flavors of ripe berries, possibly with a touch of cassis, intertwined with earthy and mineral nuances. The tannins might be present, but considering the cooler vintage, they might be a bit more refined and not as pronounced as in warmer years. The wine's acidity would contribute to its freshness and potential for aging.

Finish: The finish of this wine would likely be medium to long, leaving lingering impressions of the fruit and subtle hints of the terroir. The cooler vintage might bring out more vibrant acidity, contributing to a refreshing and lively finish.

Aging Potential: While 2013 was not a particularly warm or exceptional vintage in Bordeaux, wines from Château Langoa-Barton are known for their aging potential. The 2013 vintage might have matured earlier than some other years, but it could still offer a satisfying evolution in the bottle, showcasing tertiary aromas like tobacco, leather, and dried herbs.

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