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Chum-Churum Apple is a flavored soju beverage that adds a delightful twist of apple flavor to the traditional Korean alcoholic drink. Soju is a popular distilled spirit in South Korea, typically made from rice, barley, or wheat.


Chum-Churum Apple offers a refreshing and fruity experience with its crisp and tangy apple taste. The flavor is reminiscent of biting into a juicy, ripe apple, providing a balance of sweetness and tartness. This infused soju variety is known for capturing the essence of fresh apples, enhancing the overall drinking experience.


Similar to other soju brands, Chum-Churum Apple maintains a smooth and clean taste. It is often enjoyed chilled and served in shot glasses or mixed into cocktails. The alcohol content of Chum-Churum Apple can vary but typically falls within the range of 14% to 17% ABV (alcohol by volume), similar to other soju varieties.


Chum-Churum Apple is a versatile beverage that can be enjoyed straight, on the rocks, or blended with other ingredients to create exciting apple-flavored cocktails. Its fruity and vibrant character makes it popular among both casual drinkers and soju enthusiasts who appreciate the fusion of traditional soju with the natural sweetness of apples.

Chum-Churum Apple

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Appearance: Chum-Churum Apple typically has a clear and transparent appearance, similar to other soju varieties. It may have a slight yellow or golden hue, reminiscent of the color of ripe apples.

Aroma: The aroma of Chum-Churum Apple is often described as crisp, fresh, and distinctly apple-like. It has a pleasant fruity scent that evokes images of biting into a juicy apple, with hints of sweetness and a touch of tartness.

Taste: Chum-Churum Apple offers a balance of sweetness and tartness, capturing the natural flavors of ripe apples. The apple flavor is usually pronounced and dominant, providing a refreshing and crisp taste. The sweetness is generally well-rounded and not overly sugary, allowing the natural apple flavors to shine through. While the apple taste takes center stage, the underlying soju characteristics, such as a mild grain or rice flavor, might still be subtly present.

Mouthfeel: Chum-Churum Apple typically has a smooth and light-bodied mouthfeel, making it easy to drink. It is often described as refreshing and quenching, with a clean finish that doesn't leave a heavy aftertaste.

Overall, Chum-Churum Apple combines the traditional soju profile with the vibrant and refreshing taste of apples. It provides a pleasant balance between sweetness and tartness, resulting in an enjoyable and fruity drinking experience.

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