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The Coffey still is the world’s first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland to Japan in 1963, followed by the second still in 1966. These traditional Coffey stills are not easy to operate and not efficient to obtain spirits. However, they retain flavors originating from ingredients and deliver a distinctive creamy texture.
 
Coffey Grain and Coffey Malt have been developed to showcase the beauty of our Coffey stills.

Nikka Coffey Grain Whisky

RM508.00Price

Telephone No.

+604-226 1824

Facsimile

+604-228 5262

Email

tws@thewineshoppg.com.my

The Wine Shop

Wholly Owned By Giant Estates Sdn. Bhd.

Company No. 199601024785 (397137-V)

The Wine Shop (Pulau Tikus)

11A & 15, Lintang Burmah,

10250 Penang, Malaysia

Tel : +604-226 1824

 

The Wine Shop (Bayan Lepas)

60G & 62G, Persiaran Mahsuri 2,

11950 Penang, Malaysia

Tel : +604-611 1885

The Wine Shop (Tanjung Bungah)

1K, Sungai Kelian, Tanjung Bungah,

11200 Penang, Malaysia

Tel : +604-890 2227

The Wine Shop Signature (Tanjung Bungah)

1l, Jalan Sungai Kelian

11200 Tanjung Bungah,

Penang, Malaysia

Tel : +6016-323 2985

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