The Altos de Rioja Pigeage 2016 is a red wine made from a blend of Tempranillo, Graciano, and Mazuelo grapes grown in the Rioja region of Spain. The wine is aged in oak barrels for several months, giving it a rich and complex flavor profile. On the nose, the wine has aromas of red and black fruits, such as cherries, blackberries, and plums, with a hint of vanilla. On the palate, the wine is full-bodied and rich, with flavors of ripe fruits and a touch of spice. The finish is long and smooth, with a hint of oak. This wine pairs well with grilled meats, stews, and hearty pasta dishes.