Izumibashi Kurotonbo Kimoto Junmaishu

Izumibashi Kurotonbo Kimoto Junmaishu is a traditional Japanese sake crafted by Izumibashi Brewery in Kanagawa Prefecture using 100% locally grown Yamada Nishiki rice. Brewed using the centuries-old Kimoto fermentation method and aged for two years, it features a rich body, complex savory umami, balanced acidity, and subtle lactic nuances, making it ideal served room-temperature or slightly warm alongside flavorful meals.