Ji Pyeong Makgeolli Chestnut Korean Rice Wine

Ji Pyeong Makgeolli Chestnut Korean Rice Wine is a traditional, unfiltered Korean rice wine crafted by a brewery with around a 100-year history in Gyeonggi-do Province. Made with 100% locally grown chestnuts and fermented for 48 hours, this premium makgeolli delivers a sweet, dessert-inspired twist on the classic beverage, featuring a smooth, creamy texture and a unique deep ivory hue. It presents distinct roasted chestnut aromas combined with a balanced, nutty flavor profile and gentle carbonation for a refreshing effervescence. With a 5% alcohol by volume, it is best served chilled after a gentle shake and pairs excellently with savory Korean pancakes or sweet snacks like cheesecake.