Katsuyama Den Junmai Daiginjo

Katsuyama Den Junmai Daiginjo is a masterfully crafted Japanese sake produced by Katsuyama Brewery in Miyagi Prefecture using Special A Yamada Nishiki rice polished to 35%. Brewed using traditional methods and gentle fukuro-pressing, it features fruity aromas of ripe melon and lychee paired with a rich, layered umami flavor profile, crisp acidity, and a clean finish that pairs exceptionally well with sushi, sashimi, and rich meat dishes.