Lapostolle Clos Apalta 2016

Lapostolle Clos Apalta 2016 is a luxurious and complex red wine produced in the Colchagua Valley of Chile. This wine is made from a blend of 64% Carmenere, 19% Cabernet Sauvignon, and 17% Merlot grapes, which are carefully selected and aged in French oak barrels for 22 months to give the wine its rich and elegant flavor profile. The wine has a deep ruby color, with aromas of black cherry, cassis, and a hint of tobacco. On the palate, the wine is full-bodied and rich, with flavors of blackberry, dark chocolate, and a hint of vanilla. The tannins are firm and well-structured, giving the wine a long and smooth finish. This wine pairs well with grilled meats, roasted vegetables, and aged cheeses.