Lapostolle Cuvee Alexandre Merlot

Lapostolle Cuvée Alexandre Merlot is a structured Chilean red wine sourced from the organic and biodynamically certified Apalta Valley sub-region within the Colchagua Valley. Crafted by an estate that integrates French winemaking techniques with Chilean terroir, the wine is predominantly Merlot, though it frequently incorporates small percentages of Carménère or Cabernet Franc depending on the specific vintage. After fermentation, the wine typically ages in French oak barrels for 10 to 12 months to develop its structural balance and integrate the wood impact. This process yields a deep ruby-red profile defined by intense primary aromas of ripe red and black fruits, such as cherry, plum, and raspberry, layered with fresh herbs and toasted vanilla. On the palate, it delivers a medium-to-full-bodied weight with a silky texture and round, juicy tannins, culminating in a firm finish characterized by lingering cassis, subtle spice, and coffee bean notes.