Marlborough Estate Reserve Sauvignon Blanc

Marlborough Estate Reserve Sauvignon Blanc is a classic New Zealand white wine known for its vibrant and aromatic profile. It features a pale straw-yellow color with green hues and delivers intense aromas of passionfruit, gooseberry, and tropical fruits, often accented by notes of lime, green apple, and fresh herbs. The palate is typically medium-bodied and crisp, offering a refreshing acidity and a clean finish with hints of minerality and salinity. Produced using stainless steel fermentation to preserve its fresh fruit character, this wine pairs exceptionally well with seafood, goat cheese, and summer salads. Typical alcohol content ranges from 12% to 13.5% and it is best enjoyed within two to three years of vintage.