Regional AOC Wines Chateau Le Crock Saint Estephe 2017
The Regional AOC Wines Chateau Le Crock Saint Estephe 2017 is a premium red wine from the Saint Estephe region of Bordeaux, France. This wine is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes, and is aged in French oak barrels for 12 months. The resulting wine is a deep ruby color, with aromas of blackcurrant, blackberry, and a subtle hint of vanilla. On the palate, the wine is full-bodied and complex, with flavors of dark fruit, tobacco, and leather. The tannins are well-structured and firm, giving the wine a long and smooth finish. This wine pairs well with roasted meats, game, and strong cheeses.