The Choya Extra Years

The Choya Extra Years is a premium Japanese plum liqueur crafted from high quality Nanko plums grown in the Kishu region. This traditional Umeshu is aged for at least two to three years to achieve a deep and complex flavor profile. It offers a sophisticated balance of sweetness and natural acidity with rich notes of ripened fruit and a smooth finish. This versatile spirit can be enjoyed neat on the rocks or mixed into a variety of cocktails.